Pho contains a lot nutritions like minerals, protein and fiber
The long, slow boiling process of making bone broth extracts the maximum amount of minerals from the bones, cartilage, ligaments, tendons, and joints. Rich in calcium, iron, and phosphorus, the ingredients in a bowl of Vietnamese Beef-and-Noodle Soup are essential for maintaining a healthy body.
Traditional Pho is served with thinly sliced beef, but it can be made with any type of meat. Including a serving of meat gives you added protein and combining it with plenty of vegetables gives you a healthy dose of fiber. A real Beef Pho at the authentic Vietnamese restaurant allows diners to have a wonderfully nutritious meal.
The thing about Pho is that it’s not just about the taste once you really get to know the cuisine. As mentioned earlier, despite its simple set of ingredients, the making of these ingredients is full of laboured love. A friend of mine’s mother will stay up all night making the broth, making sure the flavours are just right, and letting it simmer just long enough so that in the morning it is absolute perfection. Then there’s the addition of the noodles, or the making of the noodles if the person making it is that hardcore and has the right tools, but either way, they’ll make sure those noodles are cooked until perfection.
Welcome to Pho Basil | Vietnamese Restaurant in Houston, TX 77063 | Pho restaurant 77063
After they garnish it with whatever meats or vegetables you prefer, the moment you dig in will be unlike any other, especially if you know just how much work whoever made it put into it. In these situations, with that really authentic stuff that every food lover craves, you can taste a little bit of the love and hard work in each bite, on top of all of those positively scrumptious flavours.
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2674 S Gessner Rd,
Houston, TX 77063
346-324-5964
trancongluan87@gmail.com